dinner in the main dining room
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
SAMPLE MENU
IL VIAGGIO MENU
$115 per guest
WHITE TRUFFLES
Egg-Yolk Tagliolini, Grana Padano, White Truffle Butter, Fresh Shaved White Truffle
$115 per guest
Il Viaggio “The Journey”
Allow us to cook for you and give you the best experience of Fiola. Tuesday - Thursday: $285 per guest with Optional Wine Pairings for $210 per guest or Non-Alcoholic Beverage Pairings for $95 per guest. Friday - Saturday: $315 per guest with Optional Wine Pairings for $225 per guest or Non-Alcoholic Beverage Pairings for $110 per guest
APERITIVO
pappa al pomodoro
Tomato & Basil
PIADINA
Stracciatella & Mortadella
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
FLORA
Mushroom, Coffee, Grana Padano
CONTADINO
Pear & Gorgonzola
BENVENUTO
Lenticchie e Patate
Appetizer
L’ISOLA DI PANTELLERIA*
Tuna Crudo, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
Pasta
PASTA PATATE E MARE*
Pasta Mista, Frutti di Mare
CUBETTO GENOVESE D'ANATRA
Handmade Pasta, Duck Genovese, Balsamic
Entrée
Choice of
PEZZOGNA DI MEZZANOTTE
Wild-Caught Sea Bream, Aglio, Olio e Pepperoncino
or
ASTICE SOTTOBOSCO
Canadian Cold Water Lobster Tail, Lobster & Mushroom Stuffing, Mushroom Carpaccio
or
ANATRA E PATATE
La Belle Farm Duck, Brown Butter & Herb Mashed Potato
or
AGNELLO E MILLEFOGLIE
Charcoal Grilled Rocky Mountain Lamb, Spinach & Celery Root Millefoglie
THE GOLDEN COW
Piemontese-Style Soft Robiola "Cheese Wheel," Olive Oil Jam, Raspberry Compote, Crystallized Bread
Aperi-Sweet
Housemade Citrus Soda
La Dolce Vita
PANNA COTTA ORIGINALE
Spiced Poached Pear, Red Wine, Balsamic
I LOVE SICILY
Bronte Pistachio, Candied Orange, Chocolate, Ricotta
SAMPLE MENU
La Tradizione Menu
$115 per guest
WHITE TRUFFLES
Egg-Yolk Tagliolini, Grana Padano, White Truffle Butter, Fresh Shaved White Truffle
$115 per guest
La Tradizione “The Tradition”
Our 5-Course Menu is designed for guests seeking the most traditional sequence of an Italian meal. Tuesday - Thursday: $225 per guest with Optional Wine Pairing $175 per guest or Mocktail Pairing $75 per guest. Friday - Saturday: $255 per guest with Optional Wine Pairing for $190 per guest or Non-Alcoholic Beverage Pairing for $90.
Aperitivo
PAPPA AL POMODORO
Tomato & Basil
PIADINA
Stracciatella & Mortadella
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
FLORA
Mushroom, Coffee, Grana Padano
CONTADINO
Pear & Gorgonzola
BENVENUTO
Patate e Lenticchie
Appetizer
L’ISOLA DI PANTELLERIA*
Tuna Crudo, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
Pasta
GNOCCHI BURRO, FORMAGGIO E TARTUFO *V*
Handmade Potato Gnocchi, Grana Padano, Black Truffle Butter
Entree
PEZZOGNA DI MEZZANOTTE
Wild Caught Sea Bream, Aglio, Olio e Pepperoncino
or
ASTICE SOTTOBOSCO
Canadian Cold Water Lobster Tail, Lobster & Mushroom Stuffing, Mushroom Carpaccio
or
ANATRA E PATATE
La Belle Farm Duck, Brown Butter & Herb Mashed Potato
or
AGNELLO E MILLEFOGLIE
Charcoal Grilled Rocky Mountain Lamb, Spinach & Celery Root Millefoglie
Aperi-Sweet
Housemade Citrus Soda
Dessert
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Center, White Chocolate Ganache
SAMPLE MENU
Leggero “Delicate”
Tailor your experience by creating a 4-Course Menu of your own Design. Tuesday - Thursday: $195 per guest with Optional Wine Pairings for $105 per guest or Non-Alcoholic Beverage Pairings for $55 per guest. Friday - Saturday for $205 per guest with Optional Wine Pairings for $120 per guest or Non-Alcoholic Beverage Pairings for $65 per guest.
APPETIZER
Choice of
L’ISOLA DI PANTELLERIA*
Tuna Crudo, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
or
RICCIOLA AFFUMICATA ALLA PUTTANESCA*
Smoked Hamachi, Puttanesca Sauce
MAIN COURSE
Choice of
PASTA, PATATA E MARE *
Pasta Mista, Frutti di Mare
or
CANNELLONI DEL SUD *V*
Rolled Eggplant Parmigiana Pasta
or
PEZZOGNA DI MEZZANOTTE
Wild-Caught Sea Bream, Aglio, Olio e Pepperoncino
or
BRASATO AL VINO
Wagyu Beef Cheek, Polenta, Mushroom, Amarena Cherry
LA DOLCE VITA
Choice of
I LOVE SICILY
Ricotta, Bronte Pistachio, Candied Orange, Chocolate
or
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
Calvisius Caviar
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens, please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.