dinner in the main dining room
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
SAMPLE MENU
BRUMIDI
Named after Constantino Brumidi, this 9-course menu reflects the artist's vision of unity and harmony. Just as Brumidi's frescoes in the U.S. Capitol celebrate the coming together of diverse elements to form a cohesive whole. This menu brings together a variety of dishes to create a harmonious culinary experience.
$345 per guest with Optional Wine Pairings for $285 Clasico or $600 Riserva per guest or Non-Alcoholic Beverage Pairings for $130 per guest.
$345 per guest with Optional Wine Pairings for $285 Clasico or $600 Riserva per guest or Non-Alcoholic Beverage Pairings for $130 per guest.
APERITIVO
pappa al pomodoro
Tomato & Basil
PIADINA
Stracciatella & Prosciutto Cotto
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
Nerano
Zucchini, Grana Padano
CONTADINO
Pear & Gorgonzola
BENVENUTO
Spring is in the air
APPETIZER
L’ISOLA DI PANTELLERIA
Tuna Carpaccio, Pesto Pantesco, Castelvetrano Olives, Capers, Aqua di Pantelleria
CAPASANTA ARROSTO
Scallops, Broccoli, Salsa Verde
PASTA
GNOCCHI BURRO E FORMAGGIO
Handmade Potato Gnocchi, Grana Padano, Spring Herbs
RISOTTO PIZZA MARGHERITA
Carnaroli Rice, Buffalo Mozzarella, Tomato Sauce, Basil
or
TAGLIOLINI AL TARTUFO NERO 85
Egg-Yolk Tagliolini, 3 Grams Wild Perigord Winter Truffle, Farm Butter
ENTRÉE
PEZZOGNA DI MEZZANOTTE
Wild Caught Sea Bream, Aglio, Olio e Pepperoncino
AGNELLO E CAPONATA
Charcoal Grilled Rocky Mountain Lamb, Caponata
THE GOLDEN COW
Piemontese-Style Soft Robiola “Cheese Wheel,” Olive Oil Jam, Raspberry Compote, Crystallized Bread
PANNA COTTA ORIGINALE
Warm Seasonal Fruit Macedonia, Vino Cotto
I LOVE SICILY
Bronte Pistachio, Candied Orange, Chocolate, Ricotta
SAMPLE MENU
PASCOLI
Inspired by Giovanni Pascoli, this meat menu draws from the Italian word "pascolo," meaning pasture, symbolizing the rich heritage of Italian livestock and the traditional meat dishes that come from it.
$255 per guest with Optional Wine Pairings for $225 Clasico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$255 per guest with Optional Wine Pairings for $225 Clasico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
Aperitivo
pappa al pomodoro
Tomato & Basil
PIADINA
Stracciatella & Prosciutto Cotto
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
Nerano
Zucchini, Grana Padano
CONTADINO
Pear & Gorgonzola
BENVENUTO
Spring is in the air
APPETIZER
BATTUTA DI BUE ALLA PIEMONTESE
Beef Tartare, Piemontese Hazelnut, Artichoke, Bagna Freida
PASTA
CUBETTO GENOVESE D’ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
or
TAGLIOLINI AL TARTUFO NERO 85
Egg-Yolk Tagliolini, 3 Grams Wild Perigord Winter Truffle, Farm Butter
ENTRÉE
Choice of
ANATRA E PATATE
La Belle Farm Duck, Brown Butter & Herb Mashed Potato
or
BRASATO AL VINO
Wagyu Beef Cheek, Roasted Potatoes, Rosemary
or
AGNELLO E CAPONATA
Charcoal Grilled Rocky Mountain Lamb, Caponata
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
MARINO
Named after Gianbattista Marino, this fish menu draws inspiration from the Italian word "marina," which refers to the shore or coast. Just as a marina is a place where the sea meets the land, this menu brings together the freshness of the ocean with the richness of culinary art, reflecting Marino's poetic flair for the exotic and beautiful.
$255 per guest with Optional Wine Pairings for $225 Clasico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$255 per guest with Optional Wine Pairings for $225 Clasico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
APERITIVO
pappa al pomodoro
Tomato & Basil
PIADINA
Stracciatella & Prosciutto Cotto
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
Nerano
Zucchini, Grana Padano
CONTADINO
Pear & Gorgonzola
BENVENUTO
Spring is in the air
APPETIZER
L’ISOLA DI PANTELLERIA
Tuna Carpaccio, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua Di Pantelleria
PASTA
PASTA, PATATA E MARE
Pasta Mista, Frutti di Mare
or
TAGLIOLINI AL TARTUFO NERO 85
Egg-Yolk Tagliolini, 3 Grams Wild Perigord Winter Truffle, Farm Butter
ENTRÉE
Choice of
PEZZOGNA DI MEZZANOTTE
Wild Caught Sea Bream, Aglio, Olio e Pepperoncino
or
SPIGOLA E ZUCCHINE
Wild Caught Sea Bass, Zucchini Parmagiana
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
VERDI
Named after Giuseppe Verdi, this veggie menu aligns with the Italian word "verdi," meaning green, symbolizing the vibrant colors and freshness of vegetables. Just as "verdi" describes lush green landscapes, this menu celebrates the natural beauty and healthiness of plant-based dishes.
$245 per guest with Optional Wine Pairings for $225 Clasico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
$245 per guest with Optional Wine Pairings for $225 Clasico or $450 Riserva per guest or Non-Alcoholic Beverage Pairings for $110 per guest.
Aperitivo
pappa al pomodoro
Tomato & Basil
PIADINA
Stracciatella & Prosciutto Cotto
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
Nerano
Zucchini, Grana Padano
CONTADINO
Pear & Gorgonzola
BENVENUTO
Spring is in the air
APPETIZER
MISTICANZA “ALICE IN WONDERLAND”
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
PASTA
GNOCCHI BURRO E FORMAGGIO
Handmade Potato Gnocchi, Grana Padano, Spring Herbs
or
TAGLIOLINI AL TARTUFO NERO 85
Egg-Yolk Tagliolini, 3 Grams Wild Perigord Winter Truffle, Farm Butter
ENTRÉE
SEDANO RAPA, MACEDONIA DI SALICORNIE, MANDORLA
Roasted Celery Roots, Succulent Plant, Macedonia, Almonds
LA DOLCE VITA
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
SAMPLE MENU
Leggero “Delicate”
Tailor your experience by creating a 4-Course Menu of your own Design. $215 per guest
APPETIZER
Choice of
L’ISOLA DI PANTELLERIA*
Tuna Crudo, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
or
RICCIOLA AFFUMICATA ALLA PUTTANESCA*
Smoked Hamachi, Puttanesca Sauce
MAIN COURSE
Choice of
PASTA, PATATA E MARE *
Pasta Mista, Frutti di Mare
or
CANNELLONI DEL SUD *V*
Rolled Eggplant Parmigiana Pasta
or
PEZZOGNA DI MEZZANOTTE
Wild-Caught Sea Bream, Aglio, Olio e Pepperoncino
or
BRASATO AL VINO
Wagyu Beef Cheek, Polenta, Mushroom, Amarena Cherry
LA DOLCE VITA
Choice of
I LOVE SICILY
Ricotta, Bronte Pistachio, Candied Orange, Chocolate
or
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
Calvisius Caviar
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens, please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.