a la carte dining
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
Available only on Tuesdays, Wednesdays and Thursdays.
A La Carte Menu
APERITIVO
pappa al pomodoro
Tomato, Basil
PIADINA
Stracciatella, Mortadella
ORO NERO
Ricotta & Caviar
VENTRESCA SALMORIGLO
Hamachi Belly, Crispy Onion
FLORA
Mushroom, Coffee, Grana Padano
CONTADINO
Pear & Gorgonzola
$32
$32
L’Ottobratico Monocultivar, Extra Virgin Olive Oil, Olearia San Giorgio Calabria, Housemade Butter
Pane Integrale
Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats
L’Ottobratico Monocultivar, Extra Virgin Olive Oil, Olearia San Giorgio Calabria, Housemade Butter
$18
$18
Appetizer
$28
OSTRICA DEL VIAGGIATORE
3 Olde Salt Oysters, Tangerine, Salmoriglio
$28
$32
MISTICANZA “TO ALICE WATERS” *V*
Farm Mesclun Salad, Herbs, Pine Nuts, Goat Cheese, Honey Lemon Citronette
$32
$42
BATTUTA DI BUE ALLA PIEMONTESE*
Beef Tartare, Piemontese Hazelnut, Sunchoke, Bagna Freida
$42
$52
L'Isola di Pantelleria*
Tuna Carpaccio, Pesto Pantesco, Castelvetrano Olives, Capers, Acqua di Pantelleria
$52
$52
RICCIOLA AFFUMICATA ALLA PUTTANESCA
Smoked Hamachi, Puttanesca Sauce
$52
Pasta
$48
Risotto Cacio E Limone *V*
Aged Carnaroli Rice, Cacio Cheese, Fermented Lime
$48
$52
CANNELLONI DEL SUD *V*
Rolled Eggplant Parmigiana Pasta
$52
$55
GNOCCHI BURRO, FORMAGGIO E TARTUFO *V*
Handmade Potato Gnocchi, Grana Padano, Black Truffle Butter
$55
$56
CUBETTO GENOVESE D'ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
$56
$58
PASTA, PATATA E MARE*
Pasta Mista, Frutti di Mare
$58
$125
PASTA AL TARTUFO BIANCO
Egg-Yolk Tagliolini, Grana Padano, White Truffle Butter, Fresh Shaved White Truffle
$125
Entrée
$60
PEZZOGNA DI MEZZANOTTE
Wild-Caught Sea Bream, Aglio, Olio e Pepperoncino
$60
$58
ASTICE SOTTOBOSCO
Canadian Cold Water Lobster Tail, Lobster & Mushroom Stuffing, Mushroom Carpaccio
$58
$68
ANATRA E PATATE
La Belle Farm Duck, Brown Butter & Herb Mashed Potato
$68
$70
AGNELLO E MILLEFOGLIE
Charcoal Grilled Rocky Mountain Lamb, Spinach & Celery Root Millefoglie
$70
BRASATO AL VINO
Wagyu Beef Cheek, Polenta, Mushrooms, Amarena Cherry
La Dolce Vita
$34
The Golden Cow
Piemontese-Style Soft Robiola "Cheese Wheel", Olive Oil Jam, Raspberry Compote, Crystallized bread
$34
$24
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
$24
$24
I LOVE SICILY
Bronte Pistachio, Candied Orange, Chocolate, Ricotta
$24
$24
PANNA COTTA ORIGINALE
Preserved Figs, Red Wine, Balsamic
$24
Enhancements
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.