a la carte dining
Our menu is founded on authentic Italian traditions, creatively evolved for the modern age.
Available only on Tuesdays, Wednesdays and Thursdays.
A La Carte Menu
APERITIVO
pappa al pomodoro
Tomato, Basil
PIADINA
Prosciutto Cotto & Taleggio
ORO NERO
Ricotta & Caviar
POSITANO
Langoustine, Stracciatella, Limone
NERANO
Zucchini
CONTADINO
Pear & Gorgonzola
$32
$32
L’Ottobratico Monocultivar, Extra Virgin Olive Oil, Olearia San Giorgio Calabria, Housemade Butter
Pane Integrale
Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats
L’Ottobratico Monocultivar, Extra Virgin Olive Oil, Olearia San Giorgio Calabria, Housemade Butter
$18
$18
Appetizer
$32
MISTICANZA *V*
Farm Mesclun Salad, Summer Herbs, Pine Nuts, Goat Cheese
$32
$42
BATTUTA DI BUE ALLA PIEMONTESE*
Beef Tartare, Piemontese Hazelnut, Sunchoke, Bagna Freida
$42
$52
L'Isola di Pantelleria*
Tuna Crudo, Pesto Pantesco, Castelvetrano Olives,Sicilian Capers, Acqua di Pantelleria
$52
$52
FUNGO MARINO
Sea Scallops, Shiitake Mushrooms, Herb Pesto
$52
Pasta
$48
Risotto Cacio E Limone
Aged Carnaroli Rice, Cacio Cheese, Fermented Lime
$48
$45
GNOCCHI, BURRO e FORMAGGIO *V*
Handmade Potato Gnocchi, Grana Padano, Butter, Aromatic Herbs
$45
$52
CANNELLONI DEL SUD
Rolled Eggplant Parmigiana Pasta
$52
$58
PASTA, PATATA E MARE*
Pasta Mista, Frutti di Mare
$58
$56
CUBETTO GENOVESE D'ANATRA
Handmade Pasta, Duck Genovese, Balsamic Vinegar
$56
Entrée
$60
PEZZOGNA DI MEZZANOTTE
Wild-Caught Sea Bream, Aglio, Olio e Pepperoncino
$60
$62
ASTICE ALLA SCAPECE
Canadian Cold Water Lobster Tail, Zucchini Carpaccio, Formaggio al Limone
$62
$68
AGNELLO E CAPONATA
Charcoal Grilled Rocky Mountain Lamb, Eggplant Caponata
$68
$72
ANATRA ALLA VENEZIANA
La Belle Farm Duck, Green Peas, Polenta
$72
La Dolce Vita
$34
Piemontese-Style Soft Robiola "Cheese Wheel"
Olive Oil Jam, Raspberry Compote, Crystallized bread
$34
$24
TARTUFO CALABRESE
Hazelnut Gelato, Chocolate Heart, White Chocolate Ganache
$24
$24
I LOVE SICILY
Bronte Pistachio, Candied Orange, Chocolate, Ricotta
$24
$24
PANNA COTTA ORIGINALE
Preserved Peaches, Basil Sorbet
$24
Enhancements
Caviar
From Calvisano, Italy - located in the middle of the Po Valley, any special occasion deserves to be paired with the finest. Enjoy a taste from our selection of delicate and exquisite caviar. Served with our pane al latte and whipped ricotta. Calvisius was created out of a respect for nature and a passion for craft with the goal of replenishing wild populations worldwide.
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
OSCIETRA CLASSIC (1 oz.)
Delicate, Nutty, Complex
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
255
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
ROYAL OSCIETRA (1 oz.)
Cream, Hazelnut, Sea Urchin
Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 11 Years
285
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
TRADITION ELITE (1 oz.)
Elegant, Buttery, Saline
White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
300
*V* Vegetarian or can be made Vegetarian
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menus are subject to change daily.